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How to Manage Pests
UC Pest Management Guidelines
Grape
Vine Mealybug
Scientific name: Planococcus ficus
(Reviewed 6/06,
updated 6/06)
In this Guideline:
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Vine mealybugs are
small (adult females are about 1/8 inch in length), soft, oval, flat,
distinctly segmented, and covered with a white, mealy wax that extends into
spines (filaments along the body margin and the posterior end). The vine
mealybug has a pinkish body that is visible through the powdery wax, and it is
slightly smaller than the Pseudococcus mealybugs. The waxy
filaments that protrude from the body of the vine mealybug are shorter than
those on the Pseudococcus mealybugs, and the vine mealybug does not possess
long tail filaments. The adult male is smaller than the female, has wings, and
flies short distances to mate. There are three to seven generations a year.
All or most life stages of the vine mealybug can be present
year-round on a vine depending on the grape-growing region. In the North Coast
during winter months, the only life stages found are nymphs located under the
bark predominately at the graft union, on trunk pruning wounds, and below the
base of spurs. In other regions during the winter months, vine mealybug eggs,
crawlers,
nymphs, and adults are under the bark, within developing buds, and on roots.
As temperatures warm in spring, vine mealybug populations
increase and become more visible as they move from the roots and trunk to the cordons
and canopy. By late spring and summer, vine mealybugs are found on all parts of
the vine: hidden under bark and exposed on trunks,
cordons, first- and second-year canes, leaves, clusters, and roots. Ants may
transport vine mealybug from the roots to above ground plant parts where they
continue to tend vine mealybugs throughout the remainder of the growing season.
In the North Coast, vine mealybug has not been found on vine
roots; however, in other regions, it has occasionally been found on the root
system, especially in areas with light soils. Other mealybugs found infesting
grapes are only found on the aboveground portions of the vine. In addition, the
vine mealybug is much more likely to be found on leaves during the growing
season than the other mealybugs. During summer when vine mealybugs are in the
canopy, they can be located well above the fruit zone and will lay eggs on the
leaves, while Pseudococcus mealybugs do not. Vine mealybug does not diapause
during the winter, and it appears to be more sensitive to cold temperatures
than grape mealybug.
Damage by the vine mealybug is similar to that of other
grape-infesting mealybugs in that it produces honeydew that
drops onto the bunches and other vine parts and serves as a substrate for black
sooty mold. If ants are not present, a vine with a large population of this
pest can have so much honeydew that it resembles candle wax. Also, the mealybug
itself will be found infesting bunches making them unfit for consumption. Like
the grape, obscure, and longtailed mealybugs, vine mealybug can transmit grape
viruses.
In California, the vine mealybug occurs in the Coachella and Central
valleys, the Central and North coasts, and the Sierra foothills. The host range
of the vine mealybug includes grape, fig, date palm, apple, avocado, citrus,
and a few ornamentals. To date, vine mealybug has only been found feeding on
grapevines in California. This pest is spreading to new areas of the state and
IPM programs are under development.
Because several different species of mealybugs may infest
grapevines, it is important to know which species of
mealybug is present because management programs for the
various mealybugs differ. If you find mealybugs in your vineyard, collect the
largest mealybugs you can find and place them in a jar of alcohol or sealed
plastic bag. Take the sample to either your UCCE Farm Advisor or county
agricultural commissioner. The phone number and location of these offices can
be found in the government pages of the phone book under "County
Government." For more information on identification, visit UC Kearney
Agricultural Center's mealybug web page.
Biological Control
The
parasites that attack Pseudococcus mealybugs do not attack the
vine mealybug, therefore two potential candidates for natural control have been
imported and released in Riverside, Kern and Fresno counties. The most
successful of these has been Anagyrus pseudococci. This species has provided up to 20% parasitism in
some vineyards in the Coachella Valley, and up to 90% parasitism in the San
Joaquin Valley. It is extremely important to promote parasites because they are
active late in the growing season and can reduce vine mealybug populations
before the pest begins to move to the lower part of the trunk in October. To a
limited extent, they can parasitize vine mealybug when it is located under the
bark where chemicals cannot penetrate. Ants must be controlled to keep them
from interfering with these natural enemies (see the section on ANTS for information on their control).
In the coastal regions a lady beetle called the mealybug
destroyer, Cryptolaemus montrouzieri, attacks vine mealybug eggs and crawlers.
Cultural Control
The female
mealybug is unable to fly so it must be carried by humans, equipment, birds, or
be present on vines at the time of planting. Do not allow contaminated
equipment, vines, grapes, or winery waste near uninfested vineyards. Movement
of equipment that pushes brush or any over-the-row equipment can be a major
source of infestations in new locations; steam sanitize equipment before moving
to uninfested portions of the vineyard. Do not spread infested cluster stems or
pomace in the vineyard. To reduce contamination, cover all pomace piles with
clear plastic for several weeks, and avoid creating piles that consist
predominately of stems.
Organically Acceptable Methods
Biological
and cultural controls are organically acceptable management tools. No research
studies have yet been done in California on the efficacy of oils or calcium
polysulfide in controlling vine mealybug, but they have not proven effective in
controlling the grape mealybug.
Monitoring and Treatment Decisions
Follow the
monitoring guidelines in DELAYED-DORMANT AND BUD BREAK MONITORING to monitor these
and other pests in the early season and record results on a
monitoring form .
View photos to identify
among various mealybug species.
Pheromone traps for this pest are available and useful for
determining if a vine mealybug infestation is near or in your vineyard. The
lure that is placed inside each trap contains the sex pheromone that female
vine mealybugs use to attract winged adult males. Tent-shaped, red traps are
recommended because the shape and color tend to reduce the number of non-target
insects that are caught.
Place traps in vineyard by April 1 in the southern San Joaquin
Valley to May in areas further north and June in the North and Central Coasts:
- Choose two trap sites for
each 20-40 planted acres.
- Put
one trap in the center of the block and the other on the edge near a staging
area. These traps can attract vine mealybug males from as far away as 1/4 mile.
- Attach traps to the
trellis wires so that they are in the cluster area.
- Label
the trap with the block name and row number of its location and the dates it
remains in the vineyard.
- Check
traps for the presence of male vine mealybug every 2 weeks through November.
- Follow
the manufacturer's recommendations for storing and replacing pheromone lures.
- Record observations on a monitoring
form.
It is essential to use a dissecting
microscope to identify the male mealybug. (Male vine
mealybugs are smaller than adult thrips and are very difficult to see even with
a hand lens.) The sex pheromone is specific to the vine mealybug, but the traps
may also contain other male mealybugs depending on the site. If there are
questions as to the identification of the mealybug species, take samples to a
farm advisor or county agricultural commissioner or refer to the Male
Vine Mealybug Identification Sheet .
The number of males found in a trap depends upon its proximity to
the infestation and to the time of year. In the North Coast, new infestations
have been located near traps that caught very low numbers in June (5 to 10
males per trap per week) and high numbers in fall (more than 50 males per trap
per week). In the San Joaquin Valley, an infested vineyard will have between 20
to 300 or more males per trap per week. In either region, low numbers of male
vine mealybugs found in a trap may mean that the infestation is located in an
adjacent block or in a more distant vineyard. If males are found, increase the
number of traps in the vineyard, and locate the infestation by examining lower
leaves for honeydew. After bloom, pull basal leaves to look for vine mealybug
crawlers and honeydew in the canopy and look under the bark on the trunk and
cordons. During bloom and veraison, treatment may be warranted for a high
population of nymphs on leaves, but if possible it is better to wait until
postharvest to treat in order to preserve natural enemies.
Vine mealybug produces more honeydew than other mealybugs, and
this is particularly noticeable if there are no ants present. Thus, when searching for vine mealybugs during summer, look for honeydew exudates on the clusters,
trunk, and cordons. These exudates will resemble melted candle wax, if the
infestation is severe, and basal leaves will appear shiny and sticky. Sooty
mold will grow on the honeydew, and permanent parts of the vine will appear
black in fall and winter. Also look for fallen leaves beneath the canopy in
July and August. To locate less severe infestations, it is necessary to look
for all stages of the insect under the bark predominately at the graft union,
on trunk pruning wounds, and below the base of the spur. Also, the presence of
ants moving up and down the vine may indicate the presence of Pseudococcus mealybugs, vine mealybug, or European fruit lecanium
scale.
If vine mealybug is found in the vineyard, treatment is
recommended. There are two approaches to managing mealybugs: eradication and
yearly management. Eradication using chemical applications is most likely to be
successful in young vineyards or in vineyards where only a few isolated vines
are infested. In mature vineyards with heavy, loose bark, strip the bark off the
trunk and cordons before a chemical application to increase chances of success.
Eradication is most probable in areas where there are no nearby vine
mealybug-infested vineyards. If 2 years of effort do not eliminate vine
mealybug from the vineyard, then switch to a yearly management program.
Management in newly infested vineyards
(eradication). If vine
mealybug is discovered in the vineyard in late summer or fall, and if
preharvest interval restrictions permit, apply methomyl or dimethoate to
infested vines. Take precautions during harvest operations to prevent movement
of insects to noninfested vines. Apply a foliar insecticide immediately after
harvest if possible (before the nymphs begin to move to the lower parts of the
trunk), to kill mealybugs on the leaves and wood so that the infestation is not
spread to other parts of the vineyard when leaves drop or when the vines are
pruned.
The following year, apply a delayed dormant treatment of
chlorpyrifos or buprofezin and then, in areas with light soils, treat with
imidacloprid at bloom. Make either a single application of imidacloprid or a
split one, depending on soil type. During summer, treat with buprofezin. Other
materials (methomyl and dimethoate) are available for treating vine mealybug
during summer, but they are not as effective and are more disruptive of
beneficials. (In the North Coast, the first application of buprofezin is not
recommended until late spring or early summer; imidacloprid is not as effective
in controlling pests in heavy clay soils.) The University of California
recommends following this program for a maximum of 2 years. If vine mealybug is
still present in the vineyard after 2 years, switch to a yearly management
program.
Yearly management program.
Areas with light-textured soils— In vineyards known to be infested with vine mealybug,
make a bloom time application of imidacloprid either as a single application or
a split application through the drip-line. The following year, either treat
with chlorpyrifos in the delayed dormant period, or with buprofezin in the
delayed dormant period and again in the summer. Alternating insecticides each
year helps to prevent the development of insect resistance.
Areas with heavy clay soils— In vineyards known to be infested with vine mealybug,
make an application of buprofezin or methomyl as soon as crawlers are present
on the leaves (in late spring to early summer); a second application can be
made no sooner than 14 days later. Apply a foliar insecticide immediately after
harvest to kill mealybugs before the nymphs begin to move to the lower parts of
the trunk in late October.
| Common name |
Amount/Acre** |
P.H.I.+ |
| (trade name) |
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(days) |
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| The following materials are listed in
order of usefulness in an IPM program, taking into account efficacy and impact on natural
enemies and honey bees.
When choosing a pesticide, also consider information relating to
environmental impact.
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| DELAYED DORMANT |
| A. |
CHLORPYRIFOS* |
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(Lorsban) 4EC |
Label rates |
45 |
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MODE OF ACTION: An organophosphate (Group
1B)1 insecticide. |
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. . . PLUS. . . (optional) |
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NARROW RANGE OIL |
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(Superior, Supreme) |
1–2 gal |
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MODE OF ACTION: Contact including smothering and barrier effects. |
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COMMENTS: Restricted entry interval: 24
hours. In spring, ants move the female mealybugs from the roots to plant
parts above ground. Spray to obtain thorough coverage of all aboveground
plant parts, especially the trunk and cordons where mealybugs are located.
Spray residues at the base of the vine will help control vine mealybugs in
spring when they are being transported up the vine. Application is most
effective when applied during warm weather (60°F
or higher) because mealybugs are most active at this time. Apply during
January for grapes harvested in June in the Coachella Valley. Use allowed
under a 24(c) registration (SLN CA-970007). Do not apply chlorpyrifos more
than twice a year for the control of both vine mealybug and the Pseudococcus
mealybugs or apply it between budbreak and harvest. Avoid drift and runoff
into surface water. Chlorpyrifos has been found in surface waters at levels
that violate federal and state water quality standards. In addition to water
quality concerns, the EC formulation of chlorpyrifos produces volatile organic compounds (VOCs), which are a major air quality issue. |
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| B. |
BUPROFEZIN |
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(Applaud) 70WP |
12 oz |
30 |
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MODE OF ACTION: A thiadiazine (Group 16)1
insecticide.
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COMMENTS: Restricted entry interval: 12
hours. An insect growth regulator. Good coverage is essential. This treatment
targets the young nymphs on the vine that are exposed and still moving around
before they settle down under the bark to feed. In regions outside of the
North Coast, it is most effective when applied once in the delayed dormant
period and once in early summer (May-June). In the North Coast, the first
application is not recommended until late spring or early summer. Tank mixes are not recommended.
Do not apply more than twice per season and allow at least 14 days between applications. Use allowed under a FIFRA 2(ee) Recommendation. |
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| BLOOM |
| A. |
IMIDACLOPRID |
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(Admire Pro) |
7-14 fl oz |
30 |
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MODE OF ACTION: A neonicotinoid (Group 4A)1
insecticide.
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COMMENTS: Restricted entry interval: 12
hours. Imidacloprid binds readily to soil; when the soil is rewetted and
plant roots are actively absorbing water, the insecticide is absorbed by
roots. Uptake and thus efficacy may be reduced in heavy clay soils that are
not irrigated. Best when applied in a drip irrigation system; otherwise,
French plow the soil, apply as a ground spray, and immediately irrigate.
Apply from 7-14 fl oz/acre in
one or two drip irrigation applications. On coarse soils or where the longest
period of protection is required, make two applications. Make the first
application from bloom through the pea-sized berry stage and the second 21–45
days later, keeping in mind the preharvest interval. The full rate of 14
oz/acre is recommended where vigorous vine growth is expected or in warmer
growing areas such as the Coachella, San Joaquin, or Sacramento valleys or
where mealybug populations are heavy. Do not exceed 0.5 lb a.i. of
imidacloprid/acre/year. Adequate soil moisture is important at the time of application; follow label instructions carefully. |
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| SUMMER (to obtain clean fruit and to avoid spreading
the pest at harvest or by premature leaf drop)
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| A. |
IMIDACLOPRID |
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(Admire Pro) |
7-14 fl oz |
30 |
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MODE OF ACTION: A neonicotinoid (Group 4A)1
insecticide.
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COMMENTS: Restricted entry interval: 12
hours. Best applied between bloom and pea-sized berry stage. If two
applications are required because of coarse soils or where the longest period
of protection is required, make the second application 21-45 days after the
bloom application. Apply a total of 7-14 fl oz/acre; the full rate of 14
oz/acre is recommended where vigorous vine growth is expected or in
warmer-growing areas such as the Coachella, San Joaquin, or Sacramento
valleys or where mealybug populations are heavy. Do not exceed 0.5 lb a.i. of
imidacloprid/acre/year. Adequate soil moisture is important at the time of
application; follow label instructions carefully. Use allowed under a 24(c) registration. |
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| B. |
BUPROFEZIN |
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(Applaud) 70WP |
12 oz |
30 |
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MODE OF ACTION: A thiadiazine (Group 16)1
insecticide.
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COMMENTS: Restricted entry interval: 12
hours. An insect growth regulator. This material targets the early stage
nymphs on the vine that are exposed and still moving around before they
settle under the bark to feed. Good coverage is essential. Tank mixes are not
recommended. Do not apply more than twice per season and allow at least 14
days between application. In regions outside of the North Coast, most
effective when applied once in the delayed dormant period and once in early
summer (May-June). In the North
Coast, the first application of buprofezin is not recommended until late
spring or early summer. Buprofezin may be detrimental to the mealybug
destroyer (Cryptolaemus montrouzieri) when applied during the summer. Use allowed under a FIFRA 2(ee) Recommendation. |
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| C. |
METHOMYL* |
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(Lannate LV) |
0.75–1.5 qt |
Raisin/Table: 1 |
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(Lannate) 90SP |
0.5–1 lb |
Wine: 14 |
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MODE OF ACTION: A carbamate (Group 1A)1
insecticide.
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COMMENTS: Restricted entry interval: check
with your county ag. commissioner. Do not feed treated grapes to livestock. Disruptive to predators of mites and parasites of leafhoppers. |
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| D. |
DIMETHOATE 400
| 2 qt |
28 |
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DIMETHOATE 25WP |
6–8 lb |
28 |
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MODE OF ACTION: An organophosphate (Group
1B)1 insecticide.
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COMMENTS: Restricted entry interval: 2
days. Moderately disruptive to beneficials. The wettable powder formulation is recommended for table
grapes, which are spotted by the emulsifiable concentrate formulation. The
emulsifiable formulation, however, is prefered for wine grapes. Use of Dimethoate 400 allowed under a Special Local Needs registration. |
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| POSTHARVEST |
| A. |
CHLORPYRIFOS* |
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(Lorsban) 4E |
Label rates |
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MODE OF ACTION: An organophosphate (Group
1B)1 insecticide.
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COMMENTS: Restricted entry interval: 24
hours. Apply in a minimum of 150 gal water/acre. Treat infested vineyards
immediately after harvest to minimize the movement of live mealybugs. Use
allowed under a SLN registration (SLN CA-970007). Growers may apply this
material under this SLN or under SLN CA-940018 but not both. Avoid drift and
runoff into surface waters. In addition to water quality concerns, the EC
formulation of chlorpyrifos produces volatile organic compounds (VOCs), which are a major air quality issue. |
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| B. |
METHOMYL* |
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(Lannate LV) |
0.75–1.5 qt |
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(Lannate) 90SP |
0.5–1 lb |
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MODE OF ACTION: A carbamate (Group 1A)1
insecticide.
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COMMENTS: Restricted entry interval: 7
days. Do not feed treated grapes to livestock. Disruptive to predators of mites and parasites of leafhoppers. |
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| C. |
DIMETHOATE 25WP
| 6–8 lb |
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MODE OF ACTION: An organophosphate (Group
1B)1 insecticide.
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COMMENTS: Restricted entry interval: 2 days. Moderately disruptive to beneficials. |
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UC IPM Pest Management Guidelines: Grape
UC ANR Publication 3448
Insects and Mites
W. J. Bentley, UC IPM Program, Kearney Agricultural Research Center, Parlier
L. G. Varela, UC IPM Program, Sonoma County
F. G. Zalom, Entomology, UC Davis
R. J. Smith, UC Cooperative Extension, Sonoma County
A. H. Purcell, Environmental Science, Policy and Management, UC Berkeley
P. A. Phillips, UC IPM Program, Ventura County
D. R. Haviland, UC IPM Program, Kern County
K. M. Daane, Kearney Agricultural Research Center, Parlier
M. C. Battany, UC Cooperative Extension, San Luis Obispo County
Acknowledgment for contributions to the insects and mites section:
J. Granett, Entomology, UC Davis
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