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How to Manage Pests

UC Pest Management Guidelines


Fruit damaged by green fruit rot (also called jacket rot or blossom rot).

Almond

Green Fruit Rot (Jacket Rot)

Pathogens: Botrytis cinerea, Sclerotinia sclerotiorum, Monilinia laxa

(Reviewed 1/05, updated 1/05)

In this Guideline:


SYMPTOMS

Green fruit rot begins during the latter part of the bloom period when the fungus infects senescing petals and anthers. Infected petals develop water-soaked brown spots. Some infected petals may fall onto leaves causing secondary infections. Anther infections can spread to floral tubes or flower jackets causing them to wither and stick to developing fruit. As fruit sets and starts to grow, a brown spot develops where the jacket sticks to it. Frequently this leads to rot of the entire fruit.

COMMENTS ON THE DISEASE

This disease is of little importance in many years, but when conditions are cool and conditions wet during bloom, it can cause severe losses. One or more of several pathogens may be involved.

MANAGEMENT

When bloom is extended and moisture is abundant, apply a fungicide at full bloom to prevent green fruit rot. Continue treatment until rain stops. Be sure the fungicide you choose is effective against all three potential pathogens; demethyation (sterol) inhibitor fungicides such as myclobutanil (Laredo) and propiconazole (Break/Orbit) are not effective against Botrytis cinerea.

Common name   P.H.I.+
(trade name) Amount/Acre (days)

 
Fungicides are listed in general order of efficacy.
A. CYPRODINIL    
  (Vangard) WG 5 oz 150 days
  COMMENTS: Chemical class: anilinopyrimidine. Do not apply more than 30 oz/acre/crop/year.
       
B. BOSCALID/PYRACLOSTROBIN
  (Pristine) 10.5-14.5 oz see comments
  COMMENTS: Chemical class: carboxyanilide/strobilurin. See label for current preharvest interval. Do not make more than 4 applications per season of strobilurins or carboxyanilides to limit the potential for the development of resistance.
       
C. IPRODIONE    
  (Rovral) 4F 1 pt  
  (Rovral) 50WP 1 lb  
  COMMENTS: Chemical class: dicarboximide. Addition of a narrow range oil (superior, supreme) at 1 to 2% volume/volume increases the effectiveness of this material. Do not apply oil, however, within 3 weeks of a sulfur application or closely before or after an application of captan or chlorothalonil. Do not apply more than 4 applications/season.
   
D. THIOPHANATE-METHYL
  (Topsin-M) 70WP 1.5-2 lb  
  COMMENTS: Chemical class: benzimidazole. Strains of brown rot pathogen resistant to thiophanate-methyl have been found on almond, but resistance is not widespread. Do not apply more than 3 lb/season/acre.
       
E. CAPTAN    
  (various) 50WP 8 lb 30
  COMMENTS: Chemical class: phthalamide. Do not apply in combination with, immediately before, or closely following oil sprays.
   
+ Preharvest interval. Do not apply within this many days of harvest.

More information on almond fungicides

[Precautions]

PUBLICATION

[UC Peer Reviewed]

UC IPM Pest Management Guidelines: Almond
UC ANR Publication 3431
Diseases
W. D. Gubler, Plant Pathology, UC Davis
J. E. Adaskaveg, Plant Pathology, UC Riverside
Roger Duncan, UC Cooperative Extension, Stanislaus County
J. J. Stapleton, UC IPM Program, Kearney Agricultural Center
Acknowledgment for contributions to the disease section:
B. L. Teviotdale, Kearney Agricultural Center, Parlier

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Statewide IPM Program, Agriculture and Natural Resources, University of California
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