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How to Manage PestsUC Pest Management Guidelines
PREHARVEST FRUIT SAMPLESPreharvest fruit sampling will alert you to the need to treat before harvest. (Be sure to check the preharvest interval of the insecticide if treatment is necessary.) Start taking fruit damage samples every other week around color break (when nectarines begin to turn reddish). How to Sample (View preharvest damage photos for identification)Examine 100-200 randomly selected fresh fruit on the tree (10-20 fruit on 10 trees) for damage caused by:
Evaluate the fruit by looking at it on the tree and rotating it slightly. Record on a preharvest sampling form (100KB, PDF) the number of fruit infested by larvae, type of larvae present or if there are no larvae present, whether the damage is surface feeding only or if the larvae penetrated the fruit. Also, record the number of fruit with live San Jose scale and parasitized San Jose scale, the presence of sunken pithy areas indicating plant bug, stink bug, or katydid damage, thrips feeding, and the presence of rust or brown rot.
FRUIT EVALUATION AT HARVESTTake a fruit damage sample at harvest to assess the effectiveness of the current year's IPM program and to determine the needs of next year's program; be sure to keep a record for each block. How to Sample (View harvest damage photos for identification)Before the sorting process begins, examine 500-1,000 randomly selected fruit from bins. Plan to sample 500 fruit for each variety unless unexpected damage is discovered, in which case increase the sample size up to a maximum of 1,000 fruit in order to thoroughly assess the damage. Distinguish damage caused by peach twig borer, oriental fruit moth, and leafrollers, San Jose scale, stink bugs, plant bugs, katydids, and thrips as well as brown rot, rust, and scab. Look for the presence of:
Record on a harvest monitoring form (100KB, PDF) the number of fruit infested by larvae, type of larvae present or, if there are no larvae present, whether damage is surface feeding only or if the larvae penetrated the fruit. Record the number of fruit with live San Jose scale, or parasitized San Jose scale. Record the number of fruit with damage caused by stink bugs, plant bugs, katydids, thrips, and note any indication of rust, brown rot, and scab. PDF: You need a PDF reader, such as Acrobat Reader version 8 or later, to view or print this PDF. If no reader is installed on your computer, you can download a free copy of Adobe Acrobat Reader. PUBLICATION
UC IPM Pest Management Guidelines: Nectarine |
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