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How to Manage Pests
UC Pest Management Guidelines
Onion and Garlic
Sour Skin
Pathogen: Pseudomonas (Burkholderia) cepacia
(Reviewed 1/07) ,
updated 1/07) )
In this Guideline:
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Individual leaves affected by sour skin wilt and die back.
Internally, leaves develop a soft, watery rot. The fleshy scales associated
with infected leaves rot to form a tan-colored slimy
ring in the bulb. Adjacent rings may remain healthy. The neck of infected bulbs is
soft when pressed.
Sour skin occurs on both onion and garlic, but usually is only a
concern on onion. The pathogen, which survives in the soil, is splashed onto
leaves and into the neck of the onion during rain or overhead irrigation. The
bacteria gain entrance through wounds and watersoaked tissue. Once in a leaf,
bacteria continue to grow down the blade into the bulb. Warm weather favors
disease development; optimum temperatures for disease development are over
85°F.
Cultural Control
Switch from sprinkler to furrow irrigation once onions start to bulb
(bulbing occurs about the time the bulb is twice the diameter of the neck).
Make sure onion tops are well matured before harvesting. Provide for quick
drying following topping, especially if temperatures are high.
UC IPM Pest Management Guidelines: Onion and Garlic
UC ANR Publication 3453
Diseases
R. M. Davis, Plant Pathology, UC Davis
B. J. Aegerter, UC Cooperative Extension, San Joaquin County
Acknowledgment for contributions to Diseases:
F. F. Laemmlen, UC Cooperative Extension, Santa Barbara/San Luis Obispo counties
R. E. Voss, Vegetable Crops, UC Davis
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